There are hikes, and then there are hikes – those that push you beyond your limits; those that demand more from you; those that stay with you long after you’ve washed off the grime from… More
Hong Kong Island is synonymous with skyscrapers (and stellar hiking opportunities, but more on those another day), but islands replete with traditional temples, colourful fishing boats and three-storey tong laus aren’t far away. Cheung Chau is the third-largest of Hong Kong’s Outlying Islands – the largest and second-largest being Lantau Island and Lamma Island, respectively – and is best known for the Cheung Chau Bun Festival, which takes place annually and attracts hundreds of visitors to the island. Our visit didn’t coincide with this event, but fortunately there’s more than a mountain of red-bean paste buns to this islet.
Hong Kong is towering skyscrapers, colonial relics and ornate temples; it’s also rugged coastline, craggy peaks and beautiful flora. Hong Kong is bubble waffles, yum cha and char siu. Hong Kong is a place I could keep going back to and never tire of.
Cambridge has independent cafés in abundance, and I’ve spent a good deal of time over the last few months trying them out and establishing which ones are set to be firm favourites over the course of my time here. Whether you’re craving cake or have a fondness for flapjack, there’s sure to be a café on this list with something that will tickle your taste buds . . .
I love Lyon. I lived there for ten months, so I might be a teensy bit biased, but it’s an absolute cracker of a city. It’s overlooked by so many city breakers – which is perhaps no bad thing, for it means it doesn’t get completely swamped with tourists like my current hometown – yet has lots to offer the discerning visitor, from world-class museums and cultural venues to picturesque streets and top-notch grub. Although you could easily spend longer than a weekend in Lyon, à la Travel Man, I’ve compiled an itinerary for time-poor visitors wishing to get a flavour for the city in a short space of time. If you missed it, you can catch up on the first part by clicking here. Otherwise, grab yourself a brew and settle in for part two . . .
If you were planning a city break, Lyon probably wouldn’t be the first city to come to mind. Cities like London, Paris and Amsterdam tend to spring to mind first; second-cities rarely get a look in. Lyon, however, has cultural gems aplenty, stunning panoramic views and a foodie scene (or should that be boulangerie scene?) worth writing home about; in other words, all the essential ingredients for a memorable city break. While I was living in Lyon, I had a number of visits from family and friends, and therefore played tour guide a fair few times, pruning and refining my itinerary each time. Whether you’re plotting a city break or simply fancy an armchair getaway, here’s part one of my tried-and-tested guide to Lyon*. On y va !
Since starting this series, I’ve endeavoured to read more widely, to hop out of my crime fiction comfort zone and dip my toes into short stories, memoirs and other unfamiliar genres. I’m willing to give almost any book a punt, but if there are typos, shallow characters or plots that make watching paint dry seem like a more promising proposition, I’m very rarely prepared to give that author a second chance. (I gave one to Jo Nesbo, in the hopes that Blood on Snow was a blip, but sadly Midnight Sun was no better.) I’ve been ever so tempted to abandon a couple of books partway through, but there’s always a niggling voice in the back of my head telling me to just plough on and see if it improves: in for a penny, in for a pound, as the saying goes – or in for a page, in for the whole printed work, as the case may be.
Easter conjures up memories of egg hunts, of stirring golden syrup, butter and cocoa powder together to make chocolate nests, of devouring fruity hot cross buns whenever the opportunity presented itself. I used to be one of those people who gobbled their hot cross buns up in a few bites, as they were: plain, sans beurre. These days, I’m more likely to wedge them in the toaster (if I’m short on time) or whack them under the grill (if time’s on my side), slather them in jam and enjoy them warm. Although there’s any number of flavours to choose from these days – including ‘Toffee Fudge and Belgian Chocolate’, ‘Apple and Cinnamon’ and ‘Mango, Pineapple and Papaya’, to name but a few of the traditional hot cross bun’s exotic cousins – I’d much rather have the original, full of juicy sultanas and mixed peel.