World Book Day, a day dedicated to one of my favourite pastimes, is almost upon us. Today, I’m sharing some of my childhood favourites, penned by the likes of Roald Dahl, Dr. Seuss and Francesca Simon. These are the books I remember fondly; the books that captured my imagination and made me the bookworm I am today.
I don’t travel down to London for fun all that often – mostly because after a week commuting into the city, my ideal weekend is one that doesn’t involve a train journey – but on the rare occasions that I do, I make sure to cover as much ground as possible. Yesterday, we notched up a whopping 28,000-odd steps, taking in Chinatown and Canary Wharf and several places in-between (and beyond).
When you think of Cambridge, two things probably spring to mind: punting and colleges. Sure, The Backs is the waterway equivalent of the M1 on a busy summer’s day and every other attraction is either a college or owned by one, but there’s more than enough to keep you busy here for a day or two. Whilst Cambridge is an expensive place to live (there’s no two ways about that), it doesn’t have to be an expensive place to visit. Here’s my itinerary for anyone looking to visit Cambridge on the cheap.
I couldn’t settle in Cambridge for good; for one thing, owning a house would never be more than a pipe dream, but for another, it’s distinctly lacking in mountains, in hills even, in dirt tracks and trails, all things which make me feel at home. But, I digress. Today, I’d like to take you on a virtual walk to Grantchester, a quaint village to the south of Cambridge, home to chocolate-box cottages, a medieval church and more pubs per capita than most other settlements of its size.
[veuillez défiler vers le bas pour la version française] If you ask me, Wales’ culinary offerings are often overlooked. And yet, the humble Welsh cake (which in fact is not a cake, but rather a scone-like snack cooked on a griddle and sprinkled with sugar) and teatime staple bara brith (which is more than just a fruit loaf) are two of my favourite sweet treats. Currants and candied peel are steeped in sweet tea overnight, then stirred into a lightly spiced cake batter, hence the literal translation ‘speckled bread’.
Looking to brush up on your language skills, or simply fancy watching something different? Over the past year (yes, that’s how long this post has sat on the back-burner for), I’ve devoured a fair few foreign language dramas, some good (i.e. the ones in this post), some not so good (those didn’t make the cut, apologies in advance to fans of Un Bore Mercher/Keeping Faith), and figured the former merited a shout-out of sorts.
Home, in my opinion, is a feeling as much as it is a place: a warm, fuzzy feeling inside, a sense of belonging. That was Hamburg, for me. Germany’s second-largest city – and Europe’s third-biggest port – has a heck of a lot going for it, and the fact that it isn’t (yet, at least) a tourist honeypot is a serious plus in my books.