Bara Brith | Gâteau Gallois*

[veuillez défiler vers le bas pour la version française] If you ask me, Wales’ culinary offerings are often overlooked. And yet, the humble Welsh cake (which in fact is not a cake, but rather a scone-like snack cooked on a griddle and sprinkled with sugar) and teatime staple bara brith (which is more than just a fruit loaf) are two of my favourite sweet treats. Currants and candied peel are steeped in sweet tea overnight, then stirred into a lightly spiced cake batter, hence the literal translation ‘speckled bread’.

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