[veuillez défiler vers le bas pour la version française] When I lived in Lyon, I treated myself every now and then to a tarte au chocolat from Le Fournil de l’Artisan, an artisan bakery just round the corner from where I lived. (When I wasn’t treating myself to a chocolate tart, I was treating myself to a chocolate-banana tart, or a raspberry tart or a . . . well, you get the gist.) I consumed many-a tart during my time in Lyon, and the more tarts I ate, the more I began to think they couldn’t be all that difficult to make. Since returning to the UK, I’ve made it a couple of times and it’s been a roaring success. (I love the fact that it’s a no-faff bake. I’m all about the minimal effort, maximum reward bakes.) If you’re looking for a tasty festive treat and, like me, you’re not keen on Christmas pudding, then this’ll be just the ticket.