Flapjacks are one of the easiest traybakes to make, and should be a staple of any student’s baking repertoire. Smothering them in chocolate is a sure-fire way to make them more addictive (and less healthy) . . . but when you’re drowning in revision for finals/ essay writing, something’s got to give, hasn’t it?
As a self-confessed chocoholic and possessor of a very sweet tooth, these truffles hit every mark – and they’re easily adaptable to suit individual tastes too! I absolutely love Speculoos biscuits, so the temptation to combine them with chocolate for a delicious treat was too strong to resist . . .