Hong Kong Island is synonymous with skyscrapers (and stellar hiking opportunities, but more on those another day), but islands replete with traditional temples, colourful fishing boats and three-storey tong laus aren’t far away. Cheung Chau is the third-largest of Hong Kong’s Outlying Islands – the largest and second-largest being Lantau Island and Lamma Island, respectively – and is best known for the Cheung Chau Bun Festival, which takes place annually and attracts hundreds of visitors to the island. Our visit didn’t coincide with this event, but fortunately there’s more than a mountain of red-bean paste buns to this islet.
One of the things I enjoyed the most about our time in Hong Kong was the laid-back routine: feasting on seasonal fruit (mangoes, dragon fruit and lychee), devouring dim sum (which was delicious and reasonably priced to boot) and strolling around Sheung Shui before setting off on the adventure du jour. Adopting a more easy-going approach enabled us to recharge our batteries (since unlike the Duracell Bunny we can’t go at full pelt indefinitely) and made Hong Kong’s sky-high humidity levels and sweltering temperatures that bit more bearable.
By the time we returned to Hong Kong, typhoon season was in full swing. We woke to overcast skies and cooler climes; intermittent bouts of pouring rain gave us some relief from the humidity. With a relatively low-risk T3 typhoon warning, we spent the morning pottering around Sheung-Shui before heading out for dim sum. On our little tour of the neighbourhood, we paid a short visit to Liu Man Shek Tong; this is the ancestral hall of the Liu clan, to which Laurence’s family belong. Strictly speaking, it was closed for renovations but we were allowed in to take a peek.