[veuillez défiler vers le bas pour la version française] With the mercury dropping and incessant rain dampening my commute (pun intended), Lyon is feeling an awful lot like home, albeit without the best autumnal celebration of them all: Bonfire Night. Since there were no sparklers, fireworks or toffee apples to be found, an autumnal inspired bake was in order. Enter, oranges, cinnamon and lashings of buttercream. Despite our malfunctioning fridge doing its utmost to prevent a cake from being produced (frozen butter, anyone?), this delicious, aromatic traybake was promptly devoured by my fellow cake-loving flatmates. As an added bonus, this recipe can be easily adapted – try adding a handful of sultanas or experimenting with different flavoured frostings if you fancy pushing the boat out!