[veuillez défiler vers le bas pour la version française] Alas, the time has come for me to make a confession: I’m not a Nutella fan. I don’t consume it by the spoonful directly from the jar nor do I spread lashings of it on toast every morning (the fact I don’t even have a toaster is beside the point). On the contrary, Laurence is a Nutella fiend – he drowns his toast in Nutella, adds it to his (delicious) banana bread and is visiting this weekend. So what better way to honour his visit than with a bake incorporating his favourite chocolate-hazelnut spread? I may not be a fan of Nutella in isolation, but in rich, decadent, fudgy brownie form . . . well, that’s a different story!