Ordinarily, I’m not a morning person: give me an early alarm and I’ll find a way to wake up later and get ready faster. On the trails, it’s a different story. We rose at half six, packed up and joined the queue for grub on the dot of seven. Breakfast was, shall we say, unsubstantial: three slices of baguette, with jam, Nutella and butter on the side doesn’t quite cut it when you have ten or so kilometres and a sizeable peak standing between you and lunch.
Continue reading “Tour du Mont Blanc #2: Les Contamines-Montjoie to Refuge des Mottets”