A Taste of Kobe

Cosmopolitan Kobe was slotted into our itinerary for one reason, and one reason only: Kobe beef. However, our day spent wandering this maritime metropolis taught us that there’s far more to Kobe than its cuisine. Since its brief stint as capital of Japan (lasting a grand total of five months, back in 1180), Kobe flourished as a shipping hub for the island nation until the Great Hanshin earthquake struck in 1995, reducing much of the city to rubble. Today, Japan’s sixth largest city is a cultural melting pot, with more to see and do than we managed to fit into our short day trip.

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