Gourmandises, (a) Glacier and Geneva

Tour du Mont Blanc fini. Hello, lie-in, I thought. Alas, it’s not to be: I wake up at half six, sans alarm clock. (Trust me, there’s no chance of me waking up at that hour without an alarm these days.) I doze for another couple of hours; half-eight is a bit more like it. Time for a spot of pastry-hunting. There’s no shortage of boulangeries and cafés to try in Chamonix, but we opt for tried-and-tested Le Fournil Chamoniard. I chomp my way through a pain aux raisins; Laurence opts for a croix de Savoie myrtille (a cross-shaped pastry, filled with crème pâtissière and blueberries) and a café au lait.

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Warming Up for the Tour du Mont Blanc

Before setting off on the Tour du Mont Blanc, we had a couple of days in Geneva and Les Houches to relax, stock up on supplies (long time no see, BN Biscuits!) and squeeze in a short hike up Col de la Forclaz.

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Mountains and Monuments

Overlooking Geneva is the majestic Mont Salève. It’s not actually in Switzerland at all; it’s firmly in France, just across the Franco-Swiss border. Its limestone cliffs are the backdrop to an already picture-perfect Swiss city, and the views from the top are breath-taking. I’d seen them before, but was only too happy to see them again.

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Swiss Bliss

Hugging the southern shoreline of Lac Léman (more commonly referred to as Lake Geneva), Switzerland’s second most populous city is a melting pot of cultures, global organisations and languages. Cosmopolitan Geneva is the perfect size for a weekend break – or in our case, a mid-week break – and despite Switzerland’s reputation for being an expensive place to visit, there are plenty of low-cost attractions for those travelling on a shoestring.

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