Dark Chocolate and Salted Caramel Florentines | Florentines Chocolat Noir-Caramel Salé

[veuillez défiler vers le bas pour la version française] Forget ‘I’m in the Mood for Dancing’. Lockdown 2.0 is here, and I’m in the mood for baking. (As is the rest of Cambridge, judging by the depleted shelves of flour in Tesco.) You can whip up a batch of Florentines in an hour and if you’re not keen on raisins or mixed peel, you can swap them for your preferred dried fruits. Easy-peasy. What’s not to love about these delicious, sticky, fruity and chocolate-y morsels?

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