[veuillez défiler vers le bas pour la version française] After a balmy February, gales are now blowing ferociously in Lyon and it feels like the clock’s turned back a season or two. A couple of weeks ago, I was in desperate need of some creature comforts. (I miss England. Life abroad isn’t always a piece of gâteau.) Apple crumble was a staple dessert of my childhood; its cousin apple pie made a guest appearance every now and again, but my loyalty to the trusty apple crumble never wavered. Since kitchen supplies are – ahem – limited, I decided to combine the crusty crumble topping with a classic sponge. A light sponge topped with a (hefty) sprinkle of cinnamon crumble and a couple of layers of sliced apples were all it took to transport me back to the vast dining table of my childhood, devouring spoonful after spoonful of sugary apple-y goodness.
[veuillez défiler vers le bas pour la version française] Although the conkers in the park indicate autumn is well and truly on its way, here in Lyon temperatures are still in the low-mid twenties most days – so as far as I was concerned, it wasn’t too late for a last summery bake. A couple of weekends ago, I was invited to a colleague’s for a goûter – which translates literally as a snack, but would be interpreted as an informal afternoon tea by Brits. It was the ideal opportunity to test-drive the oven in my new flat and I decided to combine two of my favourite desserts – cake and crumble – into one delicious traybake. Say bonjour to one of my new cakey staples: a moist, fluffy sponge with fresh berries and a crunchy crumble topping.