[veuillez défiler vers le bas pour la version française] Vegetables in cakes, I hear you cry. Hear me out.
Vegetable-based cakes are, in my experience, the Marmite of the baking world: some love them; others hate them. (In case you were wondering – and you probably weren’t – I love Marmite. I also, obviously, love vegetable-based cakes.) I’ve been munching carrot cake since my little legs could carry me to the top of the road where I grew up. I’ve used up leftover pumpkin innards in cakes (waste not, want not). I’ve eaten cakes with beetroots and sweet potatoes in them. Trust me: nine times out of ten you wouldn’t even know a vegetable had gone anywhere near the cake, let alone in it.Continue reading “Courgette and Lemon Loaf | Gâteau Courgette-Citron”