Christmas Tag

If I were in The Grinch, I’d be one of the Whos: I love everything about Christmas. (Aside from the sprouts, that is.) I love the horrendous jokes in the crackers, the seasonal treats and the nippy weather. Most of all, I love spending time with my family and friends. Merci beaucoup to Bola for nominating me for this tag (my favourite yet), and let’s crack on with the Q&A . . .

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London Landmarks (II)

If you take the crowds out of the equation, London is truly magical at Christmas. It sparkles, glitters and gleams with festive cheer from Winterville to Winter Wonderland. Christmas, Yuletide, Noël, call it what you will – the festive season is my favourite time of the year, and I couldn’t resist pulling together a seasonal edition of this series. Last week, Laurence and I headed down to London for a day full of touristy goodness; we hit the streets instead of the sweaty underground trains, and clocked up a whopping 30,000 steps in the process. (More than enough to justify all the mince pies we ate later in the day.) Here’s what we got up to . . .

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Mince Pies | Tartelettes Fourrées de Fruits Secs

[veuillez défiler vers le bas pour la version française] Christmas is coming and already my festive socks are out, ‘Fairytale of New York’ has become the breakfast soundtrack and the first batch of mince pies has been baked. I love everything about Christmas: the twinkling fairy lights draped around trees; the scent of freshly-baked festive treats; mugs of hot apple juice; and the promise of snow. (Cambridge has already delivered on that last one. Woohoo!) When I was younger, I used to eat jam tarts while my parents tucked into mince pies; these days, I can’t get enough of these delicious little tartlets. (They’re also the subject of one of my favourite festive jokes: What creeps around the bakery at Christmas? Mince spies!) Once a meaty treat, the mince pie is now a buttery, sugary, citrusy morsel: a bite-sized crumbly shortcrust pastry case filled with a mixture of plump and juicy dried fruits.

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