[veuillez défiler vers le bas pour la version française] Christmas, for me, is all about spending time with my nearest and dearest (who these days don’t live so very near to me), playing board games one after the other (Scrabble, Articulate, Monopoly – you name it, we’ll be playing it) and indulging in festive treats (especially sweet festive treats). When Laurence told me that Sainsbury’s were selling mince pie flavoured cookies, I couldn’t resist picking up a bag on my way home from work. (Could you?) I saved the packet, checked the ingredients and spent that weekend making some tweaks to my tried-and-trusted cookie recipe. Featuring a generous helping of currants, sultanas and mixed peel and a dash of cinnamon, they taste like Christmas in a cookie (if I do say so myself).
[veuillez défiler vers le bas pour la version française] Christmas is coming and already my festive socks are out, ‘Fairytale of New York’ has become the breakfast soundtrack and the first batch of mince pies has been baked. I love everything about Christmas: the twinkling fairy lights draped around trees; the scent of freshly-baked festive treats; mugs of hot apple juice; and the promise of snow. (Cambridge has already delivered on that last one. Woohoo!) When I was younger, I used to eat jam tarts while my parents tucked into mince pies; these days, I can’t get enough of these delicious little tartlets. (They’re also the subject of one of my favourite festive jokes: What creeps around the bakery at Christmas? Mince spies!) Once a meaty treat, the mince pie is now a buttery, sugary, citrusy morsel: a bite-sized crumbly shortcrust pastry case filled with a mixture of plump and juicy dried fruits.