Spiced Carrot Traybake

Carrot cake is one of my all-time favourite desserts and this traybake is no exception: bursting with juicy sultanas, tangy pineapple and, of course, the mighty carrot. When I was younger, the bakery at the top of my road used to keep a slice of carrot cake aside for me on Saturdays – nowadays my carrot cake affection is still going strong, though admittedly I don’t eat it quite so often! With finals well under way (and oh-so-nearly over), this is another bake to motivate me through to the end – the carrot cake recipe is adapted from one in The Farmyard Cookbook, and the frosting is adapted from this recipe by Delia.

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