We’re in the queue for breakfast at seven sharp, already eyeing up the bowls laden with yogurt, granola and cereals, plates of fresh bread (a wonderful sight after endless slices of stale loaves at Rifugio Elena two mornings prior) and selection of hot and cold drinks. Over breakfast, the two Canadians we’re sat with tell us how they shimmied along a snowy ridge to make it to Refuge Robert Blanc a few nights ago; we’re rather relieved we decided against venturing up there.
Continue reading “Tour du Mont Blanc #7: Champex-Lac to Col de la Forclaz”