Just a stone’s throw from the Welsh border, and twenty miles south of Scouseland, lies my beautiful hometown. Chester is a historic walled city, with an eclectic mix of architectural styles, including timber-framed buildings, a medieval castle and many Roman remains. Foreigners and southerners alike often have no concept of where Chester is; I tend to describe it as being ‘halfway between Manchester and Liverpool, but without the Scouse accent’. That explanation doesn’t really do it justice: Chester is more than just a city that happens to be situated midway between two of the UK’s most famous football clubs. It’s a city with almost two thousand years of history; I’ve only been on this planet for 1% of that time. I may no longer live there on a permanent basis, but it will always be my home. Save for a few passing mentions, I haven’t given much attention to Chester on my blog. It’s time to remedy that, and bring you the very best of Chester. Grab the Hobnobs and a cuppa, for this one’s a bit of a long one.
Much like Hiroshima, Nuremberg is a city that – through no fault of its own – remains intrinsically linked to the horrors of the Second World War. Gastronomic specialities such as lebkuchen (a soft gingerbready treat, somewhere between a biscuit and a cake in texture) and bratwurst reign supreme in the old town, with dozens of stalls and shops claiming to have the cream of the crop. A mere six kilometres away lie the Nazi Party Rally Grounds; once a malignant growth, today a benign tumour testifying to the unprecedented rise of fascism which began in Nuremberg over eighty years ago.