Beside the Seaside

Whilst many prospective visitors may get the impression that Hong Kong is simply a maze of bustling streets, overcrowded tourist hotspots and seemingly endless skyscrapers, any Hong Kong veteran can tell you there’s another side to Hong Kong just waiting to be discovered: secluded beaches, hiking trails and adventures off the beaten track await those who take the time to find them. Luckily for me, I had three such people to show me what is often dubbed as “The Real Hong Kong”.

After a trip to Laurence’s favourite dai pai dong* with his gran and a tasty pai bao (sweet raisin bun) for me, the three of us wandered round Shek Wu Hui market in Sheung Shui. This experience was, both geographically and culturally, worlds away from a trip to Leeds’ Kirkgate Market: pungent durians decorated the fruit stalls; watermelons as big as footballs begged to be eaten; any animal part (trotters included) that could be consumed hung from butchers’ hooks; live fish splashed around in their tanks, trying to outswim their inevitable fate; and plump, live toads ribbited away in crowded cages.

1-DSC01100

Laurence and I then set off for Sai Kung, a seaside town in the eastern New Territories. Enter, Ryan – a family friend who, upon graduating, decided to make Hong Kong his home. After exchanging a few messages about potential spots to meet up, it was decided we’d spend the afternoon at one of Sai Kung’s many beaches. After a quick refuel, we took a taxi to Long Ke Wan – which, for the record, is not pronounced as its pinyin name might suggest (see ‘Tips’, below.) Located within Sai Kung East Country Park, and forming part of the Hong Kong Global Geopark of China, Long Ke Wan is an idyllic escape from the hectic pace of Hong Kong Island.

1-DSC01108

Half an hour or so later, we were dropped off at the East Dam, next to High Island Reservoir. From there, it was a twenty minute walk along the MacLehose Trail to reach Long Ke Wan. It wasn’t long before we caught sight of the sheltered inlet with its pristine sandy beach and aquamarine waters.

1-DSC01114

Full credit to Ryan for discovering this absolute gem – save for the party boats with their inflatable slides, this beach was devoid of the crowds and litter that permeate Hong Kong’s shores. Before long we’d left our stuff in a pile on the sand and headed into the water, where I proceeded to get thoroughly sunburnt. Laurence’s GoPro came into its own, and we had a great afternoon swimming around in the shallows with a whole host of little fish which none of us could catch on camera.

DCIM106GOPRO
Sea selfies are surprisingly challenging! Photo credit: Laurence

Truth be told, I use the word “swimming” loosely – we spent a lot of time just floating and chatting. However, when it comes to hot and humid climates less is most definitely more. As the afternoon wore on, the party boats left the bay; before we knew it, it was time to make a move ourselves. As we prepared to depart, a herd of wild cattle moved in to graze; one of them even plodded along the sands for a drink.

1-DSC01130

Making our way along the MacLehose trail, the setting sun gave the bay’s exposed cliffs a pinkish hue.

1-DSC01137

After encountering the biggest spider of my life so far (which by creepy crawly standards probably wasn’t even that big, but as far as I’m concerned a palm-sized spider is monstrous) we began to head downhill towards High Island Reservoir.

1-DSC01147

When we arrived, there was a rather large and disorganised queue for taxis back to Sai Kung. Eventually, an unreserved one came along and we hopped straight in! Back in Sai Kung we parted ways – Ryan to the minibuses that we didn’t know how to use, and us to the 299X bus to Sha Tin, followed by the MTR to Sheung Shui. Steamed chicken, fish, vegetables and endless kidney mangoes awaited us – délicieuse!

*Technically, the term dai pai dong refers to an open-air food stall holding what is known as a “big licence”, however the term is often applied to food stalls selling a variety of low-cost dishes irrespective of their location.

Tips:

  • A forty minute ride on the 299X bus from Sha Tin (HK$10.3) will take you to the centre of Sai Kung. As we weren’t travelling from Kowloon/ Hong Kong Island, I can’t offer any tips on the easiest way to get to Sai Kung from there!
  • Taxis are by far the easiest way to reach Long Ke Wan (approx. HK$100, equivalent to approx. £10); you may wait a while for a return taxi, but you’ll notice that enterprising drivers have scrawled their phone numbers onto the flagstones at the drop off/ pick up point. The ‘ke’ in Long Ke Wan is pronounced ‘cair’ (as in cairn, minus the ‘n’), not ‘key’.
  • Don’t let the word ‘trail’ put you off a visit to Long Ke Wan – even those who’ve never set a toe on a treadmill should be able to complete the walk with relative ease. Just remember to take plenty of water and snacks, as there are no shops/cafés at the beach!
Advertisements

4 thoughts on “Beside the Seaside

  1. Photos look stunning! So great that you got to explore HK off-the-beaten path. Not everything is urban city/filled with tourists, and I guess it helps to have locals show it to you. Looking forward to more posts of HK from you; they will be my guide should I choose to visit someday!

    Liked by 1 person

    1. Thanks! I was really lucky to have people who knew Hong Kong, it’s nice not always relying on a guidebook. Although the bustling centre of Kowloon and HK Island is fascinating, I much preferred the days we spent in more rural places. If you get the chance to visit HK, I’d recommend avoiding summer – the humidity can be quite oppressive, and it’s also typhoon season (though we were lucky and didn’t encounter many of them!)

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s